Orange peel

Orange peel
Carbs 93%
Percent Calories

2 tsp of orange peel contains 4 Calories. The macronutrient breakdown is 93% carbs, 2% fat, and 6% protein. This has a relatively low calorie density, with 97 Calories per 100g.

Nutrition Facts

For 2 tsp of orange peel (4g)

NutrientValue%DV
Calories4
Fats0g 0%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium0.1mg 0%
Carbs1g 0.4%
Net carbs1g
Fiber0.4g 2%
Sugar–
Protein0.1g
Calcium6mg 1%
Iron0mg 0.4%
Potassium8mg 0.2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 0.4%
Fluoride–
Folate (B9)1μg 0.3%
Lycopene–
Magnesium1mg 0.2%
Manganese–
Niacin0mg 0.2%
Pantothenic acid0mg 0.4%
Phosphorus1mg 0.1%
Retinol0μg
Riboflavin (B2)0mg 0.3%
Selenium0μg 0.1%
Theobromine–
Thiamine0mg 0.4%
Vitamin A IU17IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C5mg 6%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.1%
Vitamin K–
Zinc0mg 0.1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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