Orange peel

Orange peel
Carbs 93%
Percent Calories

2 cup of orange peel contains 186 Calories. The macronutrient breakdown is 93% carbs, 2% fat, and 6% protein. This has a relatively low calorie density, with 97 Calories per 100g.

Nutrition Facts

For 2 cup of orange peel (192g)

NutrientValue%DV
Calories186
Fats0.4g 0.5%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium6mg 0.3%
Carbs48g 17%
Net carbs28g
Fiber20g 73%
Sugar–
Protein3g
Calcium309mg 31%
Iron2mg 19%
Potassium407mg 9%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 20%
Fluoride–
Folate (B9)58μg 14%
Lycopene–
Magnesium42mg 10%
Manganese–
Niacin2mg 11%
Pantothenic acid1mg 19%
Phosphorus40mg 6%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium2μg 3%
Theobromine–
Thiamine0.2mg 19%
Vitamin A IU806IU
Vitamin A40μg 4%
Vitamin B120μg 0%
Vitamin B60.3mg 26%
Vitamin C261mg 290%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K–
Zinc0.5mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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