Orange peel

Orange peel
Carbs 93%
Percent Calories

200 grams of orange peel contains 194 Calories. The macronutrient breakdown is 93% carbs, 2% fat, and 6% protein. This has a relatively low calorie density, with 97 Calories per 100g.

Nutrition Facts

For 200 grams of orange peel

NutrientValue%DV
Calories194
Fats0.4g 1%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium6mg 0.3%
Carbs50g 18%
Net carbs29g
Fiber21g 76%
Sugar–
Protein3g
Calcium322mg 32%
Iron2mg 20%
Potassium424mg 9%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 20%
Fluoride–
Folate (B9)60μg 15%
Lycopene–
Magnesium44mg 10%
Manganese–
Niacin2mg 11%
Pantothenic acid1mg 20%
Phosphorus42mg 6%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium2μg 4%
Theobromine–
Thiamine0.2mg 20%
Vitamin A IU840IU
Vitamin A42μg 5%
Vitamin B120μg 0%
Vitamin B60.4mg 27%
Vitamin C272mg 302%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K–
Zinc0.5mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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