Orange peel

Orange peel
Carbs 93%
Percent Calories

50 grams of orange peel contains 49 Calories. The macronutrient breakdown is 93% carbs, 2% fat, and 6% protein. This has a relatively low calorie density, with 97 Calories per 100g.

Nutrition Facts

For 50 grams of orange peel

NutrientValue%DV
Calories49
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs13g 5%
Net carbs7g
Fiber5g 19%
Sugar–
Protein1g
Calcium81mg 8%
Iron0.4mg 5%
Potassium106mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 5%
Fluoride–
Folate (B9)15μg 4%
Lycopene–
Magnesium11mg 3%
Manganese–
Niacin0.5mg 3%
Pantothenic acid0.2mg 5%
Phosphorus11mg 2%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.5μg 1%
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU210IU
Vitamin A11μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C68mg 76%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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