Valencia orange

raw, California

Valencia orange
Carbs 87%
Percent Calories

1 fruit of valencia orange (raw, California) contains 59 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This is a good source of vitamin c (65% of your Daily Value).

Nutrition Facts

For 1 fruit of valencia orange (121g)

NutrientValue%DV
Calories59
Fats0.4g 0.5%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium0mg 0%
Carbs14g 5%
Net carbs11g
Fiber3g 11%
Sugar–
Protein1g
Calcium48mg 5%
Iron0.1mg 1%
Potassium217mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 5%
Fluoride–
Folate (B9)47μg 12%
Lycopene–
Magnesium12mg 3%
Manganese0mg 1%
Niacin0.3mg 2%
Pantothenic acid0.3mg 6%
Phosphorus21mg 3%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU278IU
Vitamin A15μg 2%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C59mg 65%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.1g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0g
Leucine0g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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