Oranges

raw, with peel

Oranges
Carbs 89%
Percent Calories

1 cup of oranges (raw, with peel) contains 107 Calories. The macronutrient breakdown is 89% carbs, 4% fat, and 7% protein. This is a good source of fiber (27% of your Daily Value), potassium (7% of your Daily Value), and vitamin c (134% of your Daily Value).

Nutrition Facts

For 1 cup of oranges (170g)

NutrientValue%DV
Calories107
Fats1g 1%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs26g 10%
Net carbs19g
Fiber8g 27%
Sugar–
Protein2g
Calcium119mg 12%
Iron1mg 17%
Potassium333mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine0mg
Choline–
Copper0.1mg 11%
Fluoride–
Folate (B9)51μg 13%
Lycopene–
Magnesium24mg 6%
Manganese–
Niacin1mg 5%
Pantothenic acid1mg 11%
Phosphorus37mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium1μg 2%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU425IU
Vitamin A22μg 2%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C121mg 134%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.2g
Glycine0.2g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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