Oranges

Raw, all commercial varieties

Oranges
Carbs 91%
Percent Calories

3 fruit of oranges (Raw, all commercial varieties) contains 185 Calories. The macronutrient breakdown is 91% carbs, 2% fat, and 7% protein. This is a good source of vitamin c (232% of your Daily Value).

Nutrition Facts

For 3 fruit of oranges (393g)

NutrientValue%DV
Calories185
Fats0.5g 1%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium0mg 0%
Carbs46g 17%
Net carbs37g
Fiber9g 34%
Sugar37g
Protein4g
Calcium157mg 16%
Iron0.4mg 5%
Potassium711mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene43μg
Beta carotene279μg
Caffeine0mg
Choline33mg 6%
Copper0.2mg 20%
Fluoride
Folate (B9)118μg 29%
Lycopene0μg
Magnesium39mg 9%
Manganese0.1mg 4%
Niacin1mg 7%
Pantothenic acid1mg 20%
Phosphorus55mg 8%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium2μg 4%
Theobromine0mg
Thiamine0.3mg 28%
Vitamin A IU884IU
Vitamin A43μg 5%
Vitamin B120μg 0%
Vitamin B60.2mg 18%
Vitamin C209mg 232%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K0μg 0%
Zinc0.3mg 3%
Sugars
Sugar37g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.4g
Cystine0g
Glutamic acid0.4g
Glycine0.4g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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