Oranges

Raw, navels

Oranges
Carbs 91%
Percent Calories

1 cup sections, without membranes of oranges (Raw, navels) contains 81 Calories. The macronutrient breakdown is 91% carbs, 2% fat, and 7% protein. This is a good source of vitamin c (108% of your Daily Value).

Nutrition Facts

For 1 cup sections, without membranes of oranges (165g)

NutrientValue%DV
Calories81
Fats0.2g 0.3%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs21g 8%
Net carbs17g
Fiber4g 13%
Sugar14g
Protein2g
Calcium71mg 7%
Iron0.2mg 3%
Potassium274mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene12μg
Beta carotene144μg
Caffeine
Choline14mg 3%
Copper0.1mg 7%
Fluoride
Folate (B9)56μg 14%
Lycopene0μg
Magnesium18mg 4%
Manganese0mg 2%
Niacin1mg 4%
Pantothenic acid0.4mg 9%
Phosphorus38mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium0μg 0%
Theobromine
Thiamine0.1mg 9%
Vitamin A IU408IU
Vitamin A20μg 2%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C98mg 108%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar14g
Sucrose7g
Glucose3g
Fructose4g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0.3g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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