Oranges

Raw, with peel

Oranges
Carbs 89%
Percent Calories

50 grams of oranges (Raw, with peel) contains 32 Calories The macronutrient breakdown is 89% carbs, 4% fat, and 7% protein. This is a good source of fiber (8% of your Daily Value), potassium (2% of your Daily Value), and vitamin c (39% of your Daily Value).

Nutrition Facts

For 50 grams of oranges

NutrientValue%DV
Calories32
Fats0.2g 0.2%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium1mg 0%
Carbs8g 3%
Net carbs6g
Fiber2g 8%
Sugar
Protein1g
Calcium35mg 4%
Iron0.4mg 5%
Potassium98mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine0mg
Choline
Copper0mg 3%
Fluoride
Folate (B9)15μg 4%
Lycopene
Magnesium7mg 2%
Manganese
Niacin0.3mg 2%
Pantothenic acid0.2mg 3%
Phosphorus11mg 2%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU125IU
Vitamin A7μg 1%
Vitamin B120μg 0%
Vitamin B60mg 4%
Vitamin C36mg 39%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 0.5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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