Oranges

raw, with peel

Oranges
Carbs 89%
Percent Calories

½ fruit without seeds of oranges (raw, with peel) contains 50 Calories. The macronutrient breakdown is 89% carbs, 4% fat, and 7% protein. This is a good source of fiber (13% of your Daily Value), potassium (3% of your Daily Value), and vitamin c (63% of your Daily Value).

Nutrition Facts

For ½ fruit without seeds of oranges (80g)

NutrientValue%DV
Calories50
Fats0.2g 0.3%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs12g 4%
Net carbs9g
Fiber4g 13%
Sugar–
Protein1g
Calcium56mg 6%
Iron1mg 8%
Potassium156mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine0mg
Choline–
Copper0mg 5%
Fluoride–
Folate (B9)24μg 6%
Lycopene–
Magnesium11mg 3%
Manganese–
Niacin0.4mg 2%
Pantothenic acid0.3mg 5%
Phosphorus17mg 2%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU199IU
Vitamin A10μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C56mg 63%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0g
Leucine0g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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