Oranges

raw, with peel

Oranges
Carbs 89%
Percent Calories

1 fruit without seeds of oranges (raw, with peel) contains 100 Calories. The macronutrient breakdown is 89% carbs, 4% fat, and 7% protein. This is a good source of fiber (26% of your Daily Value), potassium (7% of your Daily Value), and vitamin c (125% of your Daily Value).

Nutrition Facts

For 1 fruit without seeds of oranges (159g)

NutrientValue%DV
Calories100
Fats0.5g 1%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs25g 9%
Net carbs17g
Fiber7g 26%
Sugar–
Protein2g
Calcium111mg 11%
Iron1mg 16%
Potassium312mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine0mg
Choline–
Copper0.1mg 10%
Fluoride–
Folate (B9)48μg 12%
Lycopene–
Magnesium22mg 5%
Manganese–
Niacin1mg 5%
Pantothenic acid1mg 10%
Phosphorus35mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium1μg 2%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU398IU
Vitamin A21μg 2%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C113mg 125%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.2g
Glycine0.2g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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