Oranges

raw, with peel

Oranges
Carbs 89%
Percent Calories

200 grams of oranges (raw, with peel) contains 126 Calories. The macronutrient breakdown is 89% carbs, 4% fat, and 7% protein. This is a good source of fiber (32% of your Daily Value), potassium (8% of your Daily Value), and vitamin c (158% of your Daily Value).

Nutrition Facts

For 200 grams of oranges

NutrientValue%DV
Calories126
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats–
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs31g 11%
Net carbs22g
Fiber9g 32%
Sugar–
Protein3g
Calcium140mg 14%
Iron2mg 20%
Potassium392mg 8%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine0mg
Choline–
Copper0.1mg 13%
Fluoride–
Folate (B9)60μg 15%
Lycopene–
Magnesium28mg 7%
Manganese–
Niacin1mg 6%
Pantothenic acid1mg 13%
Phosphorus44mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium1μg 3%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU500IU
Vitamin A26μg 3%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C142mg 158%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.3g
Glycine0.3g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

Similar Foods

Recipes