Oranges

Raw, with peel

Oranges
Carbs 89%
Percent Calories

2 fruit without seeds of oranges (Raw, with peel) contains 200 Calories The macronutrient breakdown is 89% carbs, 4% fat, and 7% protein. This is a good source of fiber (51% of your Daily Value), potassium (13% of your Daily Value), and vitamin c (251% of your Daily Value).

Nutrition Facts

For 2 fruit without seeds of oranges (318g)

NutrientValue%DV
Calories200
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium6mg 0.3%
Carbs49g 18%
Net carbs35g
Fiber14g 51%
Sugar
Protein4g
Calcium223mg 22%
Iron3mg 32%
Potassium623mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine0mg
Choline
Copper0.2mg 20%
Fluoride
Folate (B9)95μg 24%
Lycopene
Magnesium45mg 11%
Manganese
Niacin2mg 10%
Pantothenic acid1mg 21%
Phosphorus70mg 10%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium2μg 4%
Theobromine0mg
Thiamine0.3mg 27%
Vitamin A IU795IU
Vitamin A41μg 5%
Vitamin B120μg 0%
Vitamin B60.3mg 23%
Vitamin C226mg 251%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid1g
Cystine0g
Glutamic acid0.4g
Glycine0.4g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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