Oreo Donuts

Ingredients

• All-purpose flour

  white, unenriched

  2 cup or 250g

• Granulated sugar

  white

  ¾ cup or 150g

• Baking powder

  double-acting, sodium aluminum sulfate

  2 tsp or 9g

• Egg

  whole

  2 large or 100g

• Buttermilk

  cultured, lowfat

  ¾ cup or 184g

• Vanilla extract

  1 tsp or 4g

• Butter

  Unsalted - Great Value

  2 tablespoon or 28g

• Sandwich Cookies, Chocolate, Family Size!

  Oreo

  8 cookies or 91g

• Powdered Sugar

  Kroger

  ½ cup or 60g

• Whole milk

  1 tbsp or 15g

• Sandwich Cookies, Chocolate, Family Size!

  Oreo

  6 cookies or 68g

Directions

1. Preheat oven to 350F and prepare pan.
2. In a mixing bowl, stir together flour, sugar and baking powder. Add buttermilk, eggs, butter, vanilla and crushed Oreos. Stir until just combined.
3. Fill each donut cup approximately 2/3 full. Bake for 7-9 min or until the top of the donuts spring back when touched. Let cool in the pan 5 min before removing onto a cooling rack.
4. In a small bowl, combine powdered sugar and milk. Add more milk if needed to desired consistency. Dip donut into glaze and then sprinkle with the semi-crushed Oreos. Dry on cooking rack.