Auga Organic Curry with Lentils and Shiitake Mushrooms

Fat 38%Carbs 49%Protein 13%
Percent Calories

1 package of Auga organic curry with lentils and shiitake mushrooms contains 280 Calories The macronutrient breakdown is 49% carbs, 38% fat, and 13% protein. This is a good source of protein (16% of your Daily Value), fiber (25% of your Daily Value), and potassium (16% of your Daily Value).

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Nutrition Facts

For 1 package of Auga organic curry with lentils and shiitake mushrooms (283g)

NutrientValue%DV
Calories280
Fats12g 15%
Saturated fats11g 55%
Trans fats0g
Cholesterol0mg 0%
Sodium880mg 38%
Carbs35g 13%
Net carbs28g
Fiber7g 25%
Sugar11g
Protein9g
Calcium81mg 8%
Iron12mg 150%
Potassium770mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar11g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats11g 55%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes