Organic Whole Milk Kefir

Maple Hill Creamery

Fat 45%Carbs 38%Protein 16%
Percent Calories

8 fl oz of organic whole milk kefir (Maple Hill Creamery) contains 199 Calories. The macronutrient breakdown is 38% carbs, 45% fat, and 16% protein. This is a good source of calcium (25% of your Daily Value) and vitamin c (60% of your Daily Value).

Nutrition Facts

For 8 fl oz of organic whole milk kefir (243g)

NutrientValue%DV
Calories199
Fats10g 13%
Saturated fats7g 35%
Trans fats0g
Cholesterol
Sodium109mg 5%
Carbs19g 7%
Net carbs19g
Fiber0g 0%
Sugar18g
Protein8g
Calcium250mg 25%
Iron0.4mg 5%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU299IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C54mg 60%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar18g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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