Big Fork Original Craft Pork Jerky

Carbs 20%Fat 36%Protein 44%
Percent Calories

2 ¼ oz. of Big Fork original craft pork jerky contains 100 Calories. The macronutrient breakdown is 20% carbs, 36% fat, and 44% protein. This is a good source of protein (20% of your Daily Value) and iron (88% of your Daily Value).

Nutrition Facts

For 2 ¼ oz. of Big Fork original craft pork jerky (64g)

NutrientValue%DV
Calories100
Fats4g 5%
Saturated fats1g 5%
Trans fats0g
Cholesterol35mg 12%
Sodium530mg 23%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar4g
Protein11g
Calcium6mg 1%
Iron7mg 88%
Potassium134mg 3%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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