Ostrich, tip trimmed

Cooked

Fat 17%Protein 83%
Percent Calories

2 serving ( 3 oz ) of ostrich, tip trimmed (Cooked) contains 247 Calories The macronutrient breakdown is 0% carbs, 17% fat, and 83% protein. This is a good source of protein (86% of your Daily Value), potassium (13% of your Daily Value), and vitamin b6 (71% of your Daily Value).

Nutrition Facts

For 2 serving ( 3 oz ) of ostrich, tip trimmed (170g)

NutrientValue%DV
Calories247
Fats4g 6%
Saturated fats2g 9%
Trans fats
Cholesterol145mg 48%
Sodium136mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein48g
Calcium10mg 1%
Iron5mg 59%
Potassium615mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.3mg 29%
Fluoride
Folate (B9)26μg 6%
Lycopene0μg
Magnesium43mg 10%
Manganese0mg 1%
Niacin12mg 76%
Pantothenic acid2mg 45%
Phosphorus427mg 61%
Retinol0μg
Riboflavin (B2)0.5mg 38%
Selenium64μg 116%
Theobromine0mg
Thiamine0.4mg 33%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1211μg 443%
Vitamin B61mg 71%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K
Zinc8mg 75%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine0.5g
Glutamic acid7g
Glycine3g
Histidine1g
Hydroxyproline1g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine2g
Valine2g

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