Ostrich, tip trimmed

Cooked

Fat 17%Protein 83%
Percent Calories

200 grams of ostrich, tip trimmed (Cooked) contains 290 Calories The macronutrient breakdown is 0% carbs, 17% fat, and 83% protein. This is a good source of protein (102% of your Daily Value), potassium (15% of your Daily Value), and vitamin b6 (84% of your Daily Value).

Nutrition Facts

For 200 grams of ostrich, tip trimmed

NutrientValue%DV
Calories290
Fats5g 7%
Saturated fats2g 10%
Trans fats
Cholesterol170mg 57%
Sodium160mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein57g
Calcium12mg 1%
Iron6mg 70%
Potassium724mg 15%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.3mg 34%
Fluoride
Folate (B9)30μg 8%
Lycopene0μg
Magnesium50mg 12%
Manganese0mg 2%
Niacin14mg 89%
Pantothenic acid3mg 53%
Phosphorus502mg 72%
Retinol0μg
Riboflavin (B2)1mg 45%
Selenium75μg 136%
Theobromine0mg
Thiamine0.5mg 39%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1213μg 521%
Vitamin B61mg 84%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K
Zinc10mg 88%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine4g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid9g
Glycine4g
Histidine1g
Hydroxyproline1g
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine2g
Proline3g
Serine2g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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