Ostrich, top loin

Cooked

Fat 24%Protein 76%
Percent Calories

½ serving ( 3 oz ) of ostrich, top loin (Cooked) contains 66 Calories The macronutrient breakdown is 0% carbs, 24% fat, and 76% protein. This is a good source of protein (21% of your Daily Value), potassium (3% of your Daily Value), and vitamin b6 (18% of your Daily Value).

Nutrition Facts

For ½ serving ( 3 oz ) of ostrich, top loin (43g)

NutrientValue%DV
Calories66
Fats2g 2%
Saturated fats1g 3%
Trans fats0.1g
Cholesterol40mg 13%
Sodium33mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein12g
Calcium3mg 0.3%
Iron1mg 18%
Potassium150mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.1mg 7%
Fluoride
Folate (B9)6μg 2%
Lycopene0μg
Magnesium11mg 3%
Manganese0mg 0.3%
Niacin3mg 19%
Pantothenic acid1mg 11%
Phosphorus104mg 15%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium16μg 28%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 109%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc2mg 18%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline0.2g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline1g
Serine0.5g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

Similar Foods