Ostrich, top loin

Cooked

Fat 24%Protein 76%
Percent Calories

100 grams of ostrich, top loin (Cooked) contains 155 Calories The macronutrient breakdown is 0% carbs, 24% fat, and 76% protein. This is a good source of protein (50% of your Daily Value), potassium (8% of your Daily Value), and vitamin b6 (41% of your Daily Value).

Nutrition Facts

For 100 grams of ostrich, top loin

NutrientValue%DV
Calories155
Fats4g 5%
Saturated fats1g 7%
Trans fats0.1g
Cholesterol93mg 31%
Sodium77mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein28g
Calcium6mg 1%
Iron3mg 41%
Potassium353mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.1mg 16%
Fluoride
Folate (B9)15μg 4%
Lycopene0μg
Magnesium25mg 6%
Manganese0mg 1%
Niacin7mg 44%
Pantothenic acid1mg 26%
Phosphorus245mg 35%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium37μg 67%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B126μg 257%
Vitamin B61mg 41%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K3μg 3%
Zinc5mg 43%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine2g
Histidine1g
Hydroxyproline1g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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