Ostrich, top loin

Cooked

Fat 24%Protein 76%
Percent Calories

2 serving ( 3 oz ) of ostrich, top loin (Cooked) contains 264 Calories The macronutrient breakdown is 0% carbs, 24% fat, and 76% protein. This is a good source of protein (85% of your Daily Value), potassium (13% of your Daily Value), and vitamin b6 (70% of your Daily Value).

Nutrition Facts

For 2 serving ( 3 oz ) of ostrich, top loin (170g)

NutrientValue%DV
Calories264
Fats7g 8%
Saturated fats2g 11%
Trans fats0.2g
Cholesterol158mg 53%
Sodium131mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein48g
Calcium10mg 1%
Iron6mg 70%
Potassium600mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.3mg 28%
Fluoride
Folate (B9)26μg 6%
Lycopene0μg
Magnesium43mg 10%
Manganese0mg 1%
Niacin12mg 75%
Pantothenic acid2mg 44%
Phosphorus417mg 60%
Retinol0μg
Riboflavin (B2)0.5mg 38%
Selenium62μg 113%
Theobromine0mg
Thiamine0.4mg 32%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1210μg 437%
Vitamin B61mg 70%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K6μg 5%
Zinc8mg 73%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0.2g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine0.5g
Glutamic acid7g
Glycine3g
Histidine1g
Hydroxyproline1g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine2g
Valine2g

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