Ostrich, top loin

Cooked

Fat 24%Protein 76%
Percent Calories

200 grams of ostrich, top loin (Cooked) contains 310 Calories The macronutrient breakdown is 0% carbs, 24% fat, and 76% protein. This is a good source of protein (100% of your Daily Value), potassium (15% of your Daily Value), and vitamin b6 (83% of your Daily Value).

Nutrition Facts

For 200 grams of ostrich, top loin

NutrientValue%DV
Calories310
Fats8g 10%
Saturated fats3g 13%
Trans fats0.3g
Cholesterol186mg 62%
Sodium154mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein56g
Calcium12mg 1%
Iron7mg 83%
Potassium706mg 15%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.3mg 33%
Fluoride
Folate (B9)30μg 8%
Lycopene0μg
Magnesium50mg 12%
Manganese0mg 2%
Niacin14mg 88%
Pantothenic acid3mg 52%
Phosphorus490mg 70%
Retinol0μg
Riboflavin (B2)1mg 44%
Selenium73μg 133%
Theobromine0mg
Thiamine0.5mg 38%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1212μg 514%
Vitamin B61mg 83%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K7μg 6%
Zinc9mg 86%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.3g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid9g
Glycine4g
Histidine1g
Hydroxyproline1g
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine2g
Proline3g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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