Oven Baked Turkey Stuffing

Ingredients

• Butter

  Unsalted

  ½ cup or 114g

• Onions

  Raw

  1 cup, chopped or 160g

• Celery

  Raw

  1 cup chopped or 101g

• Carrots

  Raw

  1 cup chopped or 128g

• Mushrooms

  Oyster, raw

  1 cup sliced or 86g

• Bread

  Salvadoran sweet cheese (quesadilla salvadorena)

  454g

• Poultry seasoning

  Spices

  1 tsp or 2g

• Egg

  Whole, fresh eggs

  2 large or 100g

• Canned turkey

  Meat only, with broth

  5 ½ cup, drained or 743g

Directions

1. Preheat your oven to 350 F. Butter a 9 x 13 pan.
2. In a medium sized frying pan, melt the butter over medium-high heat. Cook the onion, celery, carrots and mushrooms until soft.
3. Beat the two eggs and then add into the broth. Stir in the poultry seasoning as well.
4. In a large mixing bowl, combine the fried vegetables and the bread cubes. Pour the broth mixture over the bread cubes and vegetables, tossing to ensure that the bread cubes are coated well.
5. Place the stuffing into the 9x13 pan. Cover tightly with tinfoil. Bake in the oven for 25-30 minutes, or until the stuffing is heated to at least 165 in the middle. (you have to cook the eggs in it)
6. Remove and serve.
7. Recipe by: Karlynn Johnston (source: https://www.thekitchenmagpie.com/oven-baked-turkey-stuffing/)

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