Oven-roasted chicken breast roll

Fat 51% Protein 43%
Percent Calories

1 serving 2 oz of oven-roasted chicken breast roll contains 75 Calories. The macronutrient breakdown is 5% carbs, 51% fat, and 43% protein. This is a good source of protein (15% of your Daily Value).

Nutrition Facts

For 1 serving 2 oz of oven-roasted chicken breast roll (56g)

Nutrient Value %DV
Calories 75
Fats 4g 5%
Saturated fats 1g 7%
Trans fats
Cholesterol 22mg 7%
Sodium 494mg 21%
Carbs 1g 0.4%
Net carbs 1g
Fiber 0g 0%
Sugar 0.2g
Protein 8g
Calcium 3mg 0.3%
Iron 0.2mg 2%
Potassium 181mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Copper 0mg 4%
Folate (B9) 2μg 0.4%
Lycopene 0μg
Magnesium 10mg 2%
Manganese 0mg 0.4%
Niacin 4mg 23%
Pantothenic acid 0.3mg 6%
Phosphorus 68mg 10%
Retinol 0μg
Riboflavin (B2) 0mg 3%
Selenium 7μg 12%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0.1μg 6%
Vitamin B6 0.2mg 13%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0.3%
Vitamin K 0.3μg 0.2%
Zinc 0.4mg 3%
Sugar 0.2g
Saturated fats 1g 7%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.5g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 1g
Histidine 0.2g
Isoleucine 0.4g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.3g
Proline 0.4g
Serine 0.3g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.4g

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