Tyson Oven Roasted Diced Chicken Breast

Fat 22%Protein 74%
Percent Calories

19 ½ oz of Tyson oven roasted diced chicken breast contains 650 Calories. The macronutrient breakdown is 4% carbs, 22% fat, and 74% protein. This is a good source of protein (221% of your Daily Value).

Nutrition Facts

For 19 ½ oz of Tyson oven roasted diced chicken breast (546g)

NutrientValue%DV
Calories650
Fats16g 21%
Saturated fats7g 33%
Trans fats0g
Cholesterol325mg 108%
Sodium3055mg 133%
Carbs7g 2%
Net carbs7g
Fiber0g 0%
Sugar7g
Protein124g
Calcium0mg 0%
Iron2mg 29%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar7g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 33%
Monounsaturated fats7g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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