oven roasted red potatoes

Ingredients

• Italian Seasoning

  Shoppers Value

  ½ tsp or 2g

• Vegetable oil

  Natreon canola, high stability, non trans, high oleic (70%)

  1 tbsp or 14g

• Garlic Butter Spread

  Compliments

  2 tsp or 10g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Oregano

  Spices, dried

  1 tbsp, leaves or 3g

• Salt

  Table

  1 tbsp or 18g

• Red potatoes

  Flesh and skin, baked

  1 potato medium or 173g

Directions

1. Rinse And Cut 3 Red Potatoes Into 1/8 Inch Slices
2. Preheat Oven To 400 Degrees Fahrenheit. 425 for crispier texture l.
3. In A Oven Safe Dish add enough vegetable oil to cover bottom of dish. and and 1tsp of olive oil per potatoe
4. place sliced potatoes in the dish making sure to not pile the potatoes on top of each other
5. melt 1/4 cup of garlic butter in microwave safe measuring cup and pour on top of potatoes in the dish.
6. lightly sprinkle italian seasoning and oregano on top of potatoes to taste
7. using a spoon baste the potatoes with the oil mix in the dish. making sure all the potatoes have a layer of oil on them.
8. place dish in the oven for 1 hour basting every 15-20 minutes to ensure potatoes are cooked evenly.
9. after an hour take out of the oven and using a spoon with holes take the potatoes out of the dish and place in another dish with paper towels to absorb excess oil. Or leave in oil dish if you prefer.
10. Enjoy!

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