Over-Easy Eggs

Fat 70%Protein 21%
Percent Calories

1 egg of over-easy eggs contains 128 Calories. The macronutrient breakdown is 9% carbs, 70% fat, and 21% protein. This is a good source of vitamin a (23% of your Daily Value).

Makes
2 egg
Prep Time
2 minutes
Cook Time
10 minutes

Ingredients

Nutrition Facts

For 1 egg of over-easy eggs (54g)

NutrientValue%DV
Calories128
Fats10g 13%
Saturated fats4g 20%
Trans fats0.1g
Cholesterol192mg 64%
Sodium98mg 4%
Carbs3g 1%
Net carbs1g
Fiber1g 5%
Sugar1g
Protein7g
Calcium42mg 4%
Iron2mg 21%
Potassium163mg 3%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene21μg
Beta carotene928μg
Caffeine0mg
Choline148mg 27%
Copper0.1mg 9%
Fluoride1μg
Folate (B9)25μg 6%
Lycopene0.2μg
Magnesium14mg 3%
Manganese0.2mg 9%
Niacin0.4mg 2%
Pantothenic acid1mg 17%
Phosphorus112mg 16%
Retinol123μg
Riboflavin (B2)0.3mg 21%
Selenium16μg 28%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU2156IU
Vitamin A210μg 23%
Vitamin B120.5μg 19%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU43IU
Vitamin D20μg
Vitamin D31μg
Vitamin E2mg 11%
Vitamin K7μg 6%
Zinc1mg 7%
Sugars
Sugar1g
Sucrose0g
Glucose0.3g
Fructose0.2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats4g 20%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine0.5g
Methionine0.2g
Phenylalanine0.4g
Proline0.4g
Serine1g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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