Oxtail soup

Dry, mix, prepared with water

Fat 33%Carbs 51%Protein 16%
Percent Calories

½ cup of oxtail soup (Dry, mix, prepared with water) contains 34 Calories. The macronutrient breakdown is 51% carbs, 33% fat, and 16% protein. This has a relatively low calorie density, with 28 Calories per 100g.

Nutrition Facts

For ½ cup of oxtail soup (122g)

NutrientValue%DV
Calories34
Fats1g 2%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium580mg 25%
Carbs4g 2%
Net carbs4g
Fiber0.1g 0.4%
Sugar1g
Protein1g
Calcium10mg 1%
Iron0.2mg 3%
Potassium16mg 0.3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline1mg 0.2%
Copper0mg 4%
Fluoride
Folate (B9)4μg 1%
Lycopene13μg
Magnesium4mg 1%
Manganese0mg 2%
Niacin0.1mg 1%
Pantothenic acid0mg 0.3%
Phosphorus17mg 2%
Retinol0μg
Riboflavin (B2)0mg 0.5%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU5IU
Vitamin A0μg 0%
Vitamin B120μg 1%
Vitamin B60mg 1%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0.4μg 0.3%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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