Oxtail soup

Dry, mix, prepared with water

Fat 33%Carbs 51%Protein 16%
Percent Calories

2 cup of oxtail soup (Dry, mix, prepared with water) contains 137 Calories. The macronutrient breakdown is 51% carbs, 33% fat, and 16% protein. This has a relatively low calorie density, with 28 Calories per 100g.

Nutrition Facts

For 2 cup of oxtail soup (488g)

NutrientValue%DV
Calories137
Fats5g 6%
Saturated fats2g 12%
Trans fats
Cholesterol0mg 0%
Sodium2318mg 101%
Carbs17g 6%
Net carbs17g
Fiber0.5g 2%
Sugar5g
Protein5g
Calcium39mg 4%
Iron1mg 12%
Potassium63mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene10μg
Caffeine0mg
Choline5mg 1%
Copper0.1mg 16%
Fluoride
Folate (B9)15μg 4%
Lycopene54μg
Magnesium15mg 3%
Manganese0.2mg 7%
Niacin0.4mg 2%
Pantothenic acid0.1mg 1%
Phosphorus68mg 10%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium4μg 7%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU20IU
Vitamin A0μg 0%
Vitamin B120μg 2%
Vitamin B60.1mg 4%
Vitamin C0.5mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K1μg 1%
Zinc0.3mg 3%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

Similar Foods