Oyster

Mollusks, pacific, cooked, moist heat

Fat 26%Carbs 25%Protein 48%
Percent Calories

½ oz of oyster (Mollusks, pacific, cooked, moist heat) contains 23 Calories The macronutrient breakdown is 25% carbs, 26% fat, and 48% protein. This is a good source of protein (5% of your Daily Value), iron (16% of your Daily Value), and total omega 3 (0.2 g).

Nutrition Facts

For ½ oz of oyster (14g)

NutrientValue%DV
Calories23
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol14mg 5%
Sodium30mg 1%
Carbs1g 1%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein3g
Calcium2mg 0.2%
Iron1mg 16%
Potassium43mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.4mg 42%
Fluoride
Folate (B9)2μg 1%
Lycopene0μg
Magnesium6mg 1%
Manganese0.2mg 8%
Niacin1mg 3%
Pantothenic acid0.1mg 3%
Phosphorus34mg 5%
Retinol21μg
Riboflavin (B2)0.1mg 5%
Selenium22μg 40%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU69IU
Vitamin A21μg 2%
Vitamin B124μg 170%
Vitamin B60mg 1%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc5mg 43%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.4g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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