Oyster

Mollusks, pacific, cooked, moist heat

Fat 26%Carbs 25%Protein 48%
Percent Calories

1 medium oyster (Mollusks, pacific, cooked, moist heat) contains 41 Calories The macronutrient breakdown is 25% carbs, 26% fat, and 48% protein. This is a good source of protein (8% of your Daily Value), iron (29% of your Daily Value), and total omega 3 (0.4 g).

Nutrition Facts

For 1 medium oyster (25g)

NutrientValue%DV
Calories41
Fats1g 1%
Saturated fats0.3g 1%
Trans fats
Cholesterol25mg 8%
Sodium53mg 2%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein5g
Calcium4mg 0.4%
Iron2mg 29%
Potassium76mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper1mg 74%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium11mg 3%
Manganese0.3mg 13%
Niacin1mg 6%
Pantothenic acid0.2mg 5%
Phosphorus61mg 9%
Retinol37μg
Riboflavin (B2)0.1mg 9%
Selenium39μg 70%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU122IU
Vitamin A37μg 4%
Vitamin B127μg 300%
Vitamin B60mg 2%
Vitamin C3mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc8mg 76%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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