Oyster

Mollusks, pacific, cooked, moist heat

Fat 26%Carbs 25%Protein 48%
Percent Calories

1 oz of oyster (Mollusks, pacific, cooked, moist heat) contains 46 Calories The macronutrient breakdown is 25% carbs, 26% fat, and 48% protein. This is a good source of protein (10% of your Daily Value), iron (33% of your Daily Value), and total omega 3 (0.4 g).

Nutrition Facts

For 1 oz of oyster (28g)

NutrientValue%DV
Calories46
Fats1g 2%
Saturated fats0.3g 1%
Trans fats
Cholesterol28mg 9%
Sodium60mg 3%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein5g
Calcium5mg 0.5%
Iron3mg 33%
Potassium86mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper1mg 84%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium12mg 3%
Manganese0.3mg 15%
Niacin1mg 6%
Pantothenic acid0.3mg 5%
Phosphorus69mg 10%
Retinol41μg
Riboflavin (B2)0.1mg 10%
Selenium44μg 79%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU138IU
Vitamin A41μg 5%
Vitamin B128μg 340%
Vitamin B60mg 2%
Vitamin C4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K0μg 0%
Zinc9mg 86%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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