Oyster

Mollusks, pacific, cooked, moist heat

Fat 26%Carbs 25%Protein 48%
Percent Calories

2 medium oysters (Mollusks, pacific, cooked, moist heat) contains 81 Calories The macronutrient breakdown is 25% carbs, 26% fat, and 48% protein. This is a good source of protein (17% of your Daily Value), iron (57% of your Daily Value), and total omega 3 (1 g).

Nutrition Facts

For 2 medium oysters (50g)

NutrientValue%DV
Calories81
Fats2g 3%
Saturated fats1g 3%
Trans fats
Cholesterol50mg 17%
Sodium106mg 5%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar0g
Protein9g
Calcium8mg 1%
Iron5mg 57%
Potassium151mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper1mg 149%
Fluoride
Folate (B9)8μg 2%
Lycopene0μg
Magnesium22mg 5%
Manganese1mg 27%
Niacin2mg 11%
Pantothenic acid0.5mg 9%
Phosphorus122mg 17%
Retinol73μg
Riboflavin (B2)0.2mg 17%
Selenium77μg 140%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU244IU
Vitamin A73μg 8%
Vitamin B1214μg 600%
Vitamin B60mg 3%
Vitamin C6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K0.1μg 0%
Zinc17mg 151%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.4g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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