Oyster

Mollusks, pacific, cooked, moist heat

Fat 26%Carbs 25%Protein 48%
Percent Calories

2 oz of oyster (Mollusks, pacific, cooked, moist heat) contains 92 Calories The macronutrient breakdown is 25% carbs, 26% fat, and 48% protein. This is a good source of protein (19% of your Daily Value), iron (65% of your Daily Value), and total omega 3 (1 g).

Nutrition Facts

For 2 oz of oyster (57g)

NutrientValue%DV
Calories92
Fats3g 3%
Saturated fats1g 3%
Trans fats
Cholesterol57mg 19%
Sodium120mg 5%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar0g
Protein11g
Calcium9mg 1%
Iron5mg 65%
Potassium171mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper2mg 169%
Fluoride
Folate (B9)9μg 2%
Lycopene0μg
Magnesium25mg 6%
Manganese1mg 30%
Niacin2mg 13%
Pantothenic acid1mg 10%
Phosphorus138mg 20%
Retinol83μg
Riboflavin (B2)0.3mg 19%
Selenium87μg 159%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU276IU
Vitamin A83μg 9%
Vitamin B1216μg 680%
Vitamin B60.1mg 4%
Vitamin C7mg 8%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K0.1μg 0%
Zinc19mg 171%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.5g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.2g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline0.4g
Serine0.5g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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