Oyster

Mollusks, pacific, cooked, moist heat

Fat 26%Carbs 25%Protein 48%
Percent Calories

100 grams of oyster (Mollusks, pacific, cooked, moist heat) contains 163 Calories The macronutrient breakdown is 25% carbs, 26% fat, and 48% protein. This is a good source of protein (34% of your Daily Value), iron (115% of your Daily Value), and total omega 3 (1 g).

Nutrition Facts

For 100 grams of oyster

NutrientValue%DV
Calories163
Fats5g 6%
Saturated fats1g 5%
Trans fats
Cholesterol100mg 33%
Sodium212mg 9%
Carbs10g 4%
Net carbs10g
Fiber0g 0%
Sugar0g
Protein19g
Calcium16mg 2%
Iron9mg 115%
Potassium302mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper3mg 298%
Fluoride
Folate (B9)15μg 4%
Lycopene0μg
Magnesium44mg 10%
Manganese1mg 53%
Niacin4mg 23%
Pantothenic acid1mg 18%
Phosphorus243mg 35%
Retinol146μg
Riboflavin (B2)0.4mg 34%
Selenium154μg 280%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU487IU
Vitamin A146μg 16%
Vitamin B1229μg 1200%
Vitamin B60.1mg 7%
Vitamin C13mg 14%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K0.1μg 0.1%
Zinc33mg 302%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.5g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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