Oyster

Mollusks, pacific, cooked, moist heat

Fat 26%Carbs 25%Protein 48%
Percent Calories

200 grams of oyster (Mollusks, pacific, cooked, moist heat) contains 326 Calories The macronutrient breakdown is 25% carbs, 26% fat, and 48% protein. This is a good source of protein (67% of your Daily Value), iron (230% of your Daily Value), and total omega 3 (3 g).

Nutrition Facts

For 200 grams of oyster

NutrientValue%DV
Calories326
Fats9g 12%
Saturated fats2g 10%
Trans fats
Cholesterol200mg 67%
Sodium424mg 18%
Carbs20g 7%
Net carbs20g
Fiber0g 0%
Sugar0g
Protein38g
Calcium32mg 3%
Iron18mg 230%
Potassium604mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper5mg 595%
Fluoride
Folate (B9)30μg 8%
Lycopene0μg
Magnesium88mg 21%
Manganese2mg 106%
Niacin7mg 45%
Pantothenic acid2mg 36%
Phosphorus486mg 69%
Retinol292μg
Riboflavin (B2)1mg 68%
Selenium308μg 560%
Theobromine0mg
Thiamine0.3mg 21%
Vitamin A IU974IU
Vitamin A292μg 32%
Vitamin B1258μg 2400%
Vitamin B60.2mg 14%
Vitamin C26mg 28%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 11%
Vitamin K0.2μg 0.2%
Zinc66mg 604%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 33g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)2g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine0.5g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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