Oyster stew

canned, prepared with water (equal volume)

Carbs 28%Fat 58%Protein 14%
Percent Calories

50 grams of oyster stew (canned, prepared with water (equal volume)) contains 12 Calories. The macronutrient breakdown is 28% carbs, 58% fat, and 14% protein. This is a good source of vitamin b12 (19% of your Daily Value) and zinc (19% of your Daily Value).

Nutrition Facts

For 50 grams of oyster stew

NutrientValue%DV
Calories12
Fats1g 1%
Saturated fats1g 3%
Trans fats–
Cholesterol3mg 1%
Sodium204mg 9%
Carbs1g 0.3%
Net carbs1g
Fiber–
Sugar–
Protein0.4g
Calcium5mg 0.5%
Iron0.2mg 3%
Potassium10mg 0.2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 37%
Fluoride–
Folate (B9)1μg 0.1%
Lycopene–
Magnesium1mg 0.2%
Manganese0.1mg 3%
Niacin0mg 0.3%
Pantothenic acid0mg 1%
Phosphorus10mg 1%
Retinol4μg
Riboflavin (B2)0mg 1%
Selenium–
Theobromine–
Thiamine0mg 0.4%
Vitamin A IU15IU
Vitamin A4μg 0.4%
Vitamin B120.5μg 19%
Vitamin B60mg 0.2%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 19%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats0.2g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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