Oyster stew

canned, prepared with water (equal volume)

Carbs 28%Fat 58%Protein 14%
Percent Calories

200 grams of oyster stew (canned, prepared with water (equal volume)) contains 48 Calories. The macronutrient breakdown is 28% carbs, 58% fat, and 14% protein. This is a good source of vitamin b12 (76% of your Daily Value) and zinc (78% of your Daily Value).

Nutrition Facts

For 200 grams of oyster stew

NutrientValue%DV
Calories48
Fats3g 4%
Saturated fats2g 10%
Trans fats–
Cholesterol12mg 4%
Sodium814mg 35%
Carbs3g 1%
Net carbs3g
Fiber–
Sugar–
Protein2g
Calcium18mg 2%
Iron1mg 10%
Potassium40mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 147%
Fluoride–
Folate (B9)2μg 1%
Lycopene–
Magnesium4mg 1%
Manganese0.3mg 13%
Niacin0.2mg 1%
Pantothenic acid0.1mg 2%
Phosphorus40mg 6%
Retinol14μg
Riboflavin (B2)0mg 2%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU58IU
Vitamin A16μg 2%
Vitamin B122μg 76%
Vitamin B60mg 1%
Vitamin C3mg 3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc9mg 78%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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