Paella Valenciana

Fat 36%Carbs 46%Protein 18%
Percent Calories

1 serving of paella valenciana contains 950 Calories The macronutrient breakdown is 46% carbs, 36% fat, and 18% protein. This is a good source of protein (76% of your Daily Value), fiber (30% of your Daily Value), and potassium (21% of your Daily Value).

Makes
4 servings
Prep Time
15 minutes
Cook Time
60 minutes

Ingredients

Nutrition Facts

For 1 serving of paella valenciana (450g)

NutrientValue%DV
Calories950
Fats37g 48%
Saturated fats8g 41%
Trans fats0g
Cholesterol137mg 46%
Sodium120mg 5%
Carbs108g 39%
Net carbs100g
Fiber8g 30%
Sugar4g
Protein42g
Calcium71mg 7%
Iron9mg 116%
Potassium1009mg 21%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene77μg
Beta carotene591μg
Caffeine0mg
Choline92mg 17%
Copper1mg 65%
Fluoride13μg
Folate (B9)316μg 79%
Lycopene791μg
Magnesium112mg 27%
Manganese2mg 94%
Niacin16mg 98%
Pantothenic acid3mg 51%
Phosphorus508mg 73%
Retinol20μg
Riboflavin (B2)0.4mg 28%
Selenium52μg 95%
Theobromine0mg
Thiamine1mg 75%
Vitamin A IU1156IU
Vitamin A74μg 8%
Vitamin B125μg 208%
Vitamin B61mg 90%
Vitamin C27mg 30%
Vitamin D IU4IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E4mg 24%
Vitamin K28μg 23%
Zinc4mg 39%
Sugars
Sugar4g
Sucrose0.2g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats8g 41%
Monounsaturated fats20g
Polyunsaturated fats6g
Trans fats0g
Fatty Acids
Total omega 30.2g
Total omega 63g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine2g