Palak Matar Paneer

Ingredients

• Max Care Virgin Coconut Oil

  7g

• Spinach

  Raw

  100g

• Peas

  Green, frozen, unprepared

  80g

• Onions

  Raw

  1 medium or 110g

• Garlic

  Raw

  2 clove or 6g

• Ginger root

  Raw

  2 slices or 4g

• Tomatoes

  Red, ripe, raw, year round average

  1 medium whole or 123g

• Green Chillies

  Fresh, Raw - Tesco

  2 chilli or 34g

• Salt

  Table

  1 tbsp or 18g

• Turmeric

  Organic Spice - 365 Everyday Value

  ½ tsp or 1g

• Pepper

  Spices, black

  ½ tbsp or 3g

• Paneer Butter Masala

  Swad

  10g

• Amul paneer

  100g

Directions

1. First wash palak and boil it for a few minutes add salt in it . strain the water keep it aside for putting it in masala further.
2. Second put a pan on stove or gas heat it then put oil in it and put grinded mixture of (onion ,garlic ,ginger, chilli)
3. Just cook it well when its colour change slightly add matar .. mix well and at the same time mix salt ,turmeric and red chilli powder . And cover it with lid cook at low flame after 3/4 minutes remove the lid and add paneer again mix it well n again cover it for 3/4 minutes .
4. When you see both are cooked well then add grinded tomatoes and cook at medium flame for 5minutes .
5. And at last add boiled palak paste (grind the boil palak in the mixture grinder) and put paneer masla and ghee at last .. now it’s ready to serve. Serve Palak matar paneer with Paratha or with Chapati.

Similar Foods

• Palak Paneer
• Vegan Palak Paneer with Curried Tofu