PALEO ITALIAN MEATBALLS WITH MARINARA SAUCE

Ingredients

• Meatballs

  Oven-Baked with Romano Cheese - Wegmans

  1 meatballs or 28g

• Ground turkey

  Poultry food products, raw

  3 lb or 1.36kg

• Italian Medley Seasoning Blend

  Mrs Dash

  6 teaspoon or 2.4kg

• Egg

  Whole, fresh eggs

  1 medium or 44g

• Parsley

  Raw

  1 tbsp or 4g

• Salt

  Table

  2 tsp or 12g

• Pepper

  Spices, black

  1 tsp or 2g

• Tomatoes

  Crushed, canned

  2 can (15 oz) or 850g

• Onions

  Raw

  1 small or 70g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Bay

  Castella

  100g

• Garlic

  Raw

  1 cloves, minced or 3g

• Parsley

  Raw

  1 tbsp or 4g

• Pepper

  Spices, black

  1 tsp or 2g

Directions

1. Recipe by: Heather (source: https://www.noshtastic.com/oven-baked-italian-meatballs-with-marinara-sauce/)
2. Preheat your oven to 400F Line a half sheet pan with parchment paper so that the meatballs don't stick to the pan. Mix the meat, egg and seasonings together in a large bowl. Form about two tablespoons of the meat mixture into even sized meatballs and place them on the lined sheet pan. Bake in a 400F oven for 20 minutes, or until fully cooked through. To make the marinara sauce, first add the olive oil to a pan and heat up on a medium heat. Now add the chopped onion and saute for five minutes. Next, add the chopped garlic, canned tomatoes, bay leaf and pepper to the pan. Cook on a low to medium heat for 20 - 30 minutes, until the sauce has thicken. Serve over the cooked meatballs and sprinkle with chopped fresh parsley. (If you enjoyed this recipe, please leave a comment below, thank you!)

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