Paleo & Keto Chocolate Pudding

Ingredients

• Coconut milk

  Nuts, raw (liquid expressed from grated meat and water)

  ⅓ cup or 80g

• Avocados

  California, raw

  1 fruit, without skin and seed or 136g

• Vanilla extract

  ½ tsp or 2g

• Cocoa

  Dry powder, unsweetened

  ½ tsp or 0.9g

• Salt

  Table

  ⅛ tsp or 0.8g

• Coconut oil

  2 tsp or 9g

Directions

1. Add coconut milk, coconut oil and cocoa powder to a saucepan over medium heat. Heat up, whisking to combine, until the ingredients have incorporated. Remove from heat.
2. Stir in vanilla extract, and salt. Add avocado and blend using an immersion blender. Alternatively, transfer to a food processor and blend until smooth.
3. Enjoy at room temperature or chill.