2 serving of paleo shrimp and watermelon skewers (Requires skewers) contains 382 Calories. The macronutrient breakdown is 29% carbs, 37% fat, and 34% protein. This is a good source of protein (59% of your Daily Value), potassium (13% of your Daily Value), and vitamin a (23% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 15 minutes
- Cook Time
- 5 minutes
Ingredients
Directions
- Preheat the grill to high heat.
- Thread shrimp and watermelon chunks onto each skewer, alternating between them.
- Brush the skewers with olive oil and sprinkle with lemon pepper seasoning and salt.
- Place the skewers on the grill over high heat, turning once. Cook until the shrimp are bright orange and no longer translucent.
- Serve the skewers with lime wedges or squeeze lime juice over them just before serving.
Nutrition Facts
For 2 serving of paleo shrimp and watermelon skewers (579g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 382 | |
| Fats | 16g | 21% |
| Saturated fats | 2g | 12% |
| Trans fats | 0.1g | |
| Cholesterol | 286mg | 95% |
| Sodium | 1435mg | 62% |
| Carbs | 29g | 10% |
| Net carbs | 26g | |
| Fiber | 2g | 8% |
| Sugar | 19g | |
| Protein | 33g | |
| Calcium | 155mg | 15% |
| Iron | 1mg | 18% |
| Potassium | 631mg | 13% |
| Vitamin D | 0.2μg | 2% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 931μg | |
| Caffeine | 0mg | |
| Choline | 198mg | 36% |
| Copper | 1mg | 58% |
| Fluoride | 5μg | |
| Folate (B9) | 55μg | 14% |
| Lycopene | 13777μg | |
| Magnesium | 82mg | 20% |
| Manganese | 0.2mg | 8% |
| Niacin | 5mg | 29% |
| Pantothenic acid | 1mg | 29% |
| Phosphorus | 593mg | 85% |
| Retinol | 122μg | |
| Riboflavin (B2) | 0.1mg | 9% |
| Selenium | 68μg | 124% |
| Theobromine | 0mg | |
| Thiamine | 0.2mg | 14% |
| Vitamin A IU | 2155IU | |
| Vitamin A | 208μg | 23% |
| Vitamin B12 | 2μg | 104% |
| Vitamin B6 | 0.5mg | 36% |
| Vitamin C | 34mg | 38% |
| Vitamin D IU | 5IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.2μg | |
| Vitamin E | 5mg | 34% |
| Vitamin K | 9μg | 8% |
| Zinc | 3mg | 23% |
| Sugars | ||
| Sugar | 19g | |
| Sucrose | 4g | |
| Glucose | 5g | |
| Fructose | 10g | |
| Lactose | 0g | |
| Maltose | 0.2g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 2g | 12% |
| Monounsaturated fats | 10g | |
| Polyunsaturated fats | 2g | |
| Trans fats | 0.1g | |
| Fatty Acids | ||
| Total omega 3 | 0.3g | |
| Total omega 6 | 0.2g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0.2g | |
| Eicosapentaenoic Acid (EPA) | 0.2g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 2g | |
| Arginine | 3g | |
| Aspartic acid | 4g | |
| Cystine | 0.3g | |
| Glutamic acid | 6g | |
| Glycine | 2g | |
| Histidine | 1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 2g | |
| Leucine | 3g | |
| Lysine | 3g | |
| Methionine | 1g | |
| Phenylalanine | 1g | |
| Proline | 2g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.3g | |
| Tyrosine | 1g | |
| Valine | 2g | |