Paleo Super Bowl

Ingredients

• Carrots

  Raw

  3 medium or 183g

• Sweet potato

  Raw, unprepared

  1 sweetpotato, 5" long or 130g

• Dry taco seasoning mix

  Campbell soup company, pace

  2 tbsp or 5g

• Olive oil

  Salad or cooking

  ½ cup or 108g

• Chicken breast

  Broilers or fryers, meat and skin, raw

  1 breast fillet or 145g

• Ketchup

  Low sodium

  2 tbsp or 30g

• Honey

  1 tbsp or 21g

• Salt

  Table

  3 dash or 1g

• Tomatoes

  Red, ripe, canned, packed in tomato juice

  3 can or 570g

• Onions

  Raw

  1 medium or 110g

• Jalapeno peppers

  Raw

  1 pepper or 14g

• Lime juice

  Raw

  ⅓ cup or 81g

• Fresh cilantro

  Coriander leaves, raw

  1 tbsp or 1g

• Avocados

  California, raw

  ½ fruit, without skin and seed or 68g

• Egg

  Whole, fresh eggs

  2 extra large or 112g

Directions

1. Preheat oven to 450 degrees F.
2. Peel and cut the carrots/sweet potatoes into fries. Dust with a little of the taco seasoning and layer on a baking tray. Drizzle with olive oil and bakefor 15-20 minutes. Turn on the broiler and bake for 5 minutes more to get crispy fries.
3. Heat some olive oil in a pan and add chicken (cut into stripes). Sauté until no longer pink. Add remaining taco seasoning, ketchup, and honey and fry until caramelised.
4. Chop tomatoes, onion and jalapeño. Toss in a bowl with the lime juice and minced cilantro. Add salt if needed.
5. Fry eggs to your liking in a non-stick pan over medium heat.
6. Assemble ingredients into your bowl. Enjoy!