Palmier

Fat 53%Carbs 43%
Percent Calories

2 serving of palmier contains 125 Calories. The macronutrient breakdown is 43% carbs, 53% fat, and 4% protein. This has a relatively high calorie density, with 394 Calories per 100g.

Makes
50 servings
Prep Time
200 minutes
Cook Time
10 minutes

Ingredients

Nutrition Facts

For 2 serving of palmier (32g)

NutrientValue%DV
Calories125
Fats7g 10%
Saturated fats5g 23%
Trans fats0.3g
Cholesterol20mg 7%
Sodium94mg 4%
Carbs14g 5%
Net carbs13g
Fiber0.3g 1%
Sugar6g
Protein1g
Calcium4mg 0.4%
Iron0.1mg 2%
Potassium13mg 0.3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene14μg
Caffeine0mg
Choline3mg 0.5%
Copper0mg 2%
Fluoride0.3μg
Folate (B9)3μg 1%
Lycopene0μg
Magnesium2mg 1%
Manganese0.1mg 3%
Niacin0.1mg 1%
Pantothenic acid0.1mg 1%
Phosphorus13mg 2%
Retinol61μg
Riboflavin (B2)0mg 0.5%
Selenium4μg 6%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU227IU
Vitamin A62μg 7%
Vitamin B120μg 1%
Vitamin B60mg 0.2%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc0.1mg 1%
Sugars
Sugar6g
Sucrose6g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats5g 23%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats0.3g
Fatty Acids
Total omega 30g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.4g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g