Pan Fried Cabbage

Ingredients

• Cabbage

  Raw

  3 cup, chopped or 267g

• Vegetable oil

  Natreon canola, high stability, non trans, high oleic (70%)

  1 tbsp or 14g

• Onions

  Raw

  4 tbsp chopped or 40g

• Sugar

  White, granulated sugar

  1 tsp or 4g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  1 tsp or 2g

Directions

1. Core and very thinly slice the cabbage.
2. Heat oil in a large skillet over medium heat.
3. Add the onions and sugar, stirring occasionally, and let caramelize for about 5 minutes.
4. Add the cabbage and season with salt and pepper. Stir occasionally and cook until mostly wilted, about 10 minutes.
5. Turn the heat down to medium-low and let cook, stirring frequently, until the cabbage begins to caramelize, about 10 minutes. Be careful not to let it burn.
6. Taste, adjust seasoning, and serve immediately.