Pan Seared Salmon

Fat 53%Protein 46%
Percent Calories

1 serving of pan seared salmon contains 410 Calories. The macronutrient breakdown is 1% carbs, 53% fat, and 46% protein. This is a good source of protein (83% of your Daily Value), vitamin d (165% of your Daily Value), and potassium (18% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of pan seared salmon (248g)

NutrientValue%DV
Calories410
Fats24g 30%
Saturated fats4g 18%
Trans fats0.1g
Cholesterol104mg 35%
Sodium461mg 20%
Carbs1g 0.3%
Net carbs1g
Fiber0.3g 1%
Sugar0.2g
Protein47g
Calcium19mg 2%
Iron1mg 13%
Potassium843mg 18%
Vitamin D25μg 165%
Vitamins and Minerals
Alpha carotene0.1μg
Beta carotene1μg
Caffeine0mg
Choline215mg 39%
Copper0.1mg 17%
Fluoride0.1μg
Folate (B9)10μg 2%
Lycopene0μg
Magnesium62mg 15%
Manganese0mg 2%
Niacin18mg 113%
Pantothenic acid2mg 47%
Phosphorus593mg 85%
Retinol79μg
Riboflavin (B2)0.2mg 19%
Selenium71μg 130%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU268IU
Vitamin A80μg 9%
Vitamin B129μg 392%
Vitamin B61mg 107%
Vitamin C4mg 4%
Vitamin D IU987IU
Vitamin D20μg
Vitamin D325μg
Vitamin E3mg 19%
Vitamin K9μg 8%
Zinc1mg 8%
Sugars
Sugar0.2g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats4g 18%
Monounsaturated fats13g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 31g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.4g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid6g
Cystine0.4g
Glutamic acid7g
Glycine3g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine2g
Valine2g