pan seared scallops

Fat 16%Carbs 30%Protein 54%
Percent Calories

1 serving of pan seared scallops contains 189 Calories. The macronutrient breakdown is 30% carbs, 16% fat, and 54% protein. This is a good source of protein (46% of your Daily Value), potassium (20% of your Daily Value), and magnesium (27% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of pan seared scallops (312g)

NutrientValue%DV
Calories189
Fats3g 4%
Saturated fats1g 5%
Trans fats0g
Cholesterol47mg 16%
Sodium1056mg 46%
Carbs14g 5%
Net carbs12g
Fiber3g 10%
Sugar2g
Protein26g
Calcium114mg 11%
Iron3mg 40%
Potassium938mg 20%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4794μg
Caffeine0mg
Choline136mg 25%
Copper0.2mg 17%
Fluoride0.5μg
Folate (B9)201μg 50%
Lycopene0μg
Magnesium112mg 27%
Manganese1mg 41%
Niacin2mg 16%
Pantothenic acid1mg 12%
Phosphorus652mg 93%
Retinol2μg
Riboflavin (B2)0.2mg 14%
Selenium26μg 48%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU7999IU
Vitamin A402μg 45%
Vitamin B122μg 103%
Vitamin B60.4mg 34%
Vitamin C31mg 34%
Vitamin D IU3IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 12%
Vitamin K412μg 343%
Zinc2mg 21%
Sugars
Sugar2g
Sucrose0.5g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0.1g
Starch4g
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.2g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid3g
Glycine2g
Histidine0.5g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

Similar Foods