Pan Seared Tuna Steak

Fat 48%Protein 46%
Percent Calories

1 serving of pan seared tuna steak contains 270 Calories. The macronutrient breakdown is 6% carbs, 48% fat, and 46% protein. This is a good source of protein (56% of your Daily Value), potassium (24% of your Daily Value), and iron (47% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes
Cook Time
5 minutes

Ingredients

Directions

  1. Pan sear tuna w/ spinach and mushrooms

Nutrition Facts

For 1 serving of pan seared tuna steak (245g)

NutrientValue%DV
Calories270
Fats15g 19%
Saturated fats2g 11%
Trans fats0g
Cholesterol44mg 15%
Sodium286mg 12%
Carbs4g 2%
Net carbs2g
Fiber2g 9%
Sugar1g
Protein31g
Calcium105mg 10%
Iron4mg 47%
Potassium1117mg 24%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene5626μg
Caffeine0mg
Choline96mg 17%
Copper0.2mg 25%
Fluoride0μg
Folate (B9)199μg 50%
Lycopene0μg
Magnesium120mg 29%
Manganese1mg 42%
Niacin22mg 140%
Pantothenic acid1mg 13%
Phosphorus380mg 54%
Retinol20μg
Riboflavin (B2)0.4mg 30%
Selenium105μg 192%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU9446IU
Vitamin A489μg 54%
Vitamin B122μg 98%
Vitamin B61mg 98%
Vitamin C28mg 32%
Vitamin D IU80IU
Vitamin D20μg
Vitamin D32μg
Vitamin E4mg 28%
Vitamin K491μg 409%
Zinc1mg 10%
Sugars
Sugar1g
Sucrose0.1g
Glucose0.4g
Fructose0.2g
Lactose0g
Maltose0g
Galactose0.1g
Starch0g
Fats
Saturated fats2g 11%
Monounsaturated fats10g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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